Who is online?In total there are 7 users online :: 0 Registered, 0 Hidden and 7 Guests :: 1 Bot
Most users ever online was 145 on Wed Mar 02, 2011 2:26 am
1 pack ate Vermicelli
1-gallon fresh whole milk
20 cloves whole cardamom pods
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron strands
3 tablespoons charoli nuts
1/2-cup light brown raisins
1/2-teaspoon rose water
How To Cook:
Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried.
Add in 1/4-cup sugar and fry again.
Add in the whole milk cup by cup, stirring constantly, and bring to boil.
Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
The vermicelli must be very soft by now.
Quickly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
Garnish with the saffron strands and powdered cardamom, and serve immediately.
Hence there are a number of cuisines that are famous as Eid cuisines. The Eid Day is the day to enjoy and celebrate the occasion.
- Gold Member
- Number of posts: 1503
Location: kallar kahar
Registration date: 2008-09-07
Permissions in this forum:You cannot reply to topics in this forum