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SHEER KORMA

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SHEER KORMA

Post by sana on Sun Sep 20, 2009 9:29 am






Ingredients:

1 pack ate Vermicelli
1-gallon fresh whole milk
1-cup sugar
20 cloves whole cardamom pods
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron strands
3 tablespoons charoli nuts
1/2-cup light brown raisins
1/2-teaspoon rose water
1-tablespoon butter



How To Cook:


Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried.
Add in 1/4-cup sugar and fry again.
Add in the whole milk cup by cup, stirring constantly, and bring to boil.
Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
The vermicelli must be very soft by now.
Quickly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
Garnish with the saffron strands and powdered cardamom, and serve immediately.


Hence there are a number of cuisines that are famous as Eid cuisines. The Eid Day is the day to enjoy and celebrate the occasion.

sana
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Re: SHEER KORMA

Post by altaf162 on Sun Sep 20, 2009 10:12 am

thanks sana
aaj ke din yahee chaheay thi (sheer khorma)
Allah aap ko Eid ki sari khushean dey


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Re: SHEER KORMA

Post by Shaheen on Mon Sep 21, 2009 12:30 am

very niceeeeeeeee sana. Smile

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Re: SHEER KORMA

Post by sana on Mon Sep 21, 2009 12:45 pm

thank u altaf for ur prayers
and thanks shaheen............

sana
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Re: SHEER KORMA

Post by sara ali on Mon Sep 21, 2009 12:56 pm

nice collection sana..
looking nice and tasty.

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