RAS MALAI

by **sara ali** on Sun May 31, 2009 3:40 pm

Ingredients:
2 lbs ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

Preparation of ras malai:

Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
Remove from oven, cool at room temperature and cut into 2" squares.
Place them in a dessert bowl.
Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

by **altaf162** on Sun May 31, 2009 3:47 pm

i do not know the tast but the way you presenter it is nice

by **sana** on Sun May 31, 2009 4:15 pm

i like it very much..............

by **Shehla Ali** on Sun May 31, 2009 7:21 pm

hmmmmmmmmmmmmmmmmmmm nice

by **sara ali** on Wed Jun 03, 2009 10:04 am

thanks altaf,sana,shehla

My Talagang

RAS MALAI

RAS MALAI

Re: RAS MALAI

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Re: RAS MALAI

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