Recipes

Egg Drop Soup Recipe

altaf162 — Mon, 23 Nov 2009 13:14:15 GMT

Egg Drop Soup Recipe Ingredients: Eggs (2), Egg yolk (1), cornstarch (1 1/2tsp), salt (1/4tsp), ground ginger (1/8tsp) and chicken broth, divided (4c) and chopped fresh chives. Method of preparation:- Take chicken broth, reserve the 3/4cup of it and pour the remaining into the saucepan. Add salt, ginger and chives in the pan and keep it to boil. Take a small bowl, mix together the cornstarch and remaining broth and then keep aside the bowl. Take another bowl, whisk eggs and egg yolk ...

MUTTON COCONUT FRY....

shaheen — Fri, 20 Nov 2009 22:57:58 GMT

Lamb with Spinach Recipe...

shaheen — Sat, 21 Nov 2009 23:45:52 GMT

Lamb with Spinach, or Saag Goshth, is a well-known recipe from the Punjab, and a great favorite. It is important to use red (bell) peppers as they add such a distinctive flavor to the dish. If you prefer, frozen spinach can also be used for the dish, but try to find whole leaf spinach rather than the chopped kind. But allow the frozen spinach to thaw, then drain well and there is no need to blanch it. Serve this dish with plain boiled rice, Naan or Partha. Ingredients: (Serves 4-6) 1 ...

Hanoi Fried Fish with Dill Recipe....

shaheen — Wed, 18 Nov 2009 23:04:45 GMT

The North of Vietnam is well known for its use of pungent herbs, so much so that a dish of noodles can be served plain, dressed only with coriander and basil. In this popular dish from Hanoi, Cha Ca Hanoi, the dill complements the fish beautifully. Ingredients: (Serves 4) 75 g/3 oz rice flour 7.5 ml/1.5 teaspoon ground turmeric 500 g/1.25 lb white fish fillets, such as cod, skinned and cut into chunks Vegetable oil, for deep-frying 1 large bunch fresh dill 15 ...

Chicken Basket...

shaheen — Sat, 14 Nov 2009 23:24:44 GMT

english toffee

sana — Tue, 10 Nov 2009 12:59:34 GMT

This classic toffee is buttery and rich, and pairs very well with dark chocolate. Do not substitute margarine for the butter�you will sacrifice essential flavor. Be sure to check out the photo guide with step-by-step instructions showing how to make toffee. Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: 3/4 cup almonds 1 pound of dark chocolate 2 cups (1 pound) butter 2-2/3 cups granulated sugar 1/3 cup water 1/4 cup light corn syrup Preparation: 1. Toast the nuts ...

Lassi - Sweet Recipe

sana — Sun, 01 Nov 2009 14:16:19 GMT

Ingredients 2 Lemon Juice 4 Sugar Salt 2 Water 1 Plain Yogurt Mixing Instruction Put all ingredients into a blender and blend until nice and frothy. Serve chilled.

Chicken and Tomato Balti Recipe.....

shaheen — Sat, 12 Sep 2009 21:37:49 GMT

If you like tomatoes, you will also love this chicken recipe. It makes a semi-dry Balti and is good served with a lentil dish and plain boiled rice. Ingredients: (Serves 4) 4 tablespoons corn oil 6 curry leaves 1/2 teaspoon mixed onion and mustard seeds 8 medium tomatoes, sliced 1 teaspoon ground coriander 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon garlic pulp 675 g/1.5 lb chicken, skinned, boned and cubed 150 ...

Arbi ki Kadhi....

shaheen — Fri, 06 Nov 2009 23:38:58 GMT

Thai Sweet and Sour Fish Recipe....

shaheen — Wed, 04 Nov 2009 23:27:30 GMT

When fish such as red mullet or snapper is cooked in this way, the skin becomes crisp, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, complements the fish beautifully. If you like those Chinese sweet and sour fish, you will also like this Thai delicious dish. Ingredients: (Serves 4-6) 1 large or 2 medium fish, such as snapper or mullet, heads removed 20 ml/4 teaspoons cornflour (cornstarch) 120 ml/4 fl oz/0.5 cup ...

RECIPE FOR DEEP FRIED FISH

sara ali — Fri, 30 Oct 2009 12:00:41 GMT

Ingredients: 700 gms steaks with bone fish Salt To Taste 1 tbsp lemon juice 1 1/4 cup fresh green coriander 6 green chillies 4 - 6 cloves garlic peeled 3/ 4 cup plain yogurt oil for deep frying How to make deep fried fish : Cut fillets into pieces that are about 5-6. 5 cm long and 4 cm wide. Spread the pieces out in a single layer in a large plate and sprinkle with about 1/3 tsp of salt and 1 tbs of lemon juice. Turn the pieces over and repeat ...

easy chocolate cake

sana — Fri, 30 Oct 2009 11:37:01 GMT

Ingredients 1+� cup (140 g) all-purpose flour 2 tablespoons unsweetened cocoa powder (dutched/dark) 2 teaspoons baking powder 2 pinches salt 1 cup (220 g) sugar 1 tablespoon vanilla essence � cup (1.2 dl) milk or water � cup (1.2 dl) vegetable oil (flavorless) 2 eggs Ingredients for frosting 2/3 cup (1.6 dl) heavy cream or whipping cream 9 oz (260 g) semisweet chocolate (40-50% cocoa) Method Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) ...

cold coffee recepi

sana — Thu, 29 Oct 2009 11:49:39 GMT

Ingredients: 4 cup Cold Milk (Thanda Doodh) 1 cup boiling Water 6 tsp instant Coffee Powder 4 tblsp Cream (Malai) 3 tblsp Sugar (Cheeni) Crushed Ice How to make cold coffee: Dissolve instant coffee powder and sugar in boiling water and allow to cool. Blend the the coffee mixture and milk in a blender for few seconds. Add cream and crushed ice. Blend for another few seconds till it becomes frothy. Serve chilled

Green Tea Recipe

sana — Thu, 29 Oct 2009 11:34:39 GMT

Ingredients 1 1/2 oz Green Chartreuse 1 oz Sweet and Sour Mix Fill with Coca-Cola Ice Cubes Mixing Instruction Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice.

shiny chocolate glaze

sana — Wed, 28 Oct 2009 11:35:05 GMT

Ingredients 8 (1 ounce) squares bittersweet chocolate, chopped 1/2 cup unsalted butter 1 tablespoon light corn syrup Directions Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

Apple pie

sara ali — Wed, 28 Oct 2009 12:00:03 GMT

Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom ...

KEEMA CURRy

sana — Sun, 25 Oct 2009 10:30:49 GMT

ingredients serves: 1 1 tbsp oil 1 onion, chopped 1 garlic clove, crushed 1 tsp ginger puree, or 2.5 cm piece of fresh root ginger, peeled and chopped finely 125 g extra lean mince 1 tbsp medium curry paste 230 g can of chopped tomatoes 50 g frozen peas 1 tbsp crispy onions topping 150 ml water method 1. Heat the oil in a saucepan, and fry the onion, garlic and ginger until soft. 2. Add the mince and brown quickly. Add the curry paste ...

Roast Chicken with Herb Cheese, Chili and Lime Stuffing Reci

shaheen — Mon, 19 Oct 2009 20:25:46 GMT

Whether you are entertaining guests or simply cooking a family meal, a tasty chicken is a sure winner every time. This is a modern twist on the classic roast chicken where the stuffing is forced under the chicken skin, which will help to produce a wonderfully flavored and succulent flesh. Ingredients: (Serves 5-6) 2 kg/4 lb chicken 1 lime 1/2 cup cream cheese with herbs and garlic 1 mild fresh red chili, seeded and finely chopped Method: 1. Preheat the ...

Pineapple Souffle....

shaheen — Sat, 17 Oct 2009 13:14:56 GMT

Ingredients: Sweet Pineapple 1 small can (cut into very small peices) Cream 250 gms Gelatin 1 tbsp Sugar 6 tbsp Water 1/4 cup *********************** Preparation: In 1/4 cup of warm water mix gelatin and stir till the gelatin is dissolved. Heat half cup of pineapple syrup and sugar, when sugar is dissolved mix gelatin to it and take it off from the stove immideatly. After it cooles keep this in the freezer. When it is half set, put it in the mix and grind ...

shami kabab

sana — Sat, 10 Oct 2009 05:14:12 GMT

Ingredients: 500 gms minced Mutton 2 Eggs 1meduim sized chopped Onion (Pyaj) 5 Green Chilly (Hari Mirch) chopped 100 gms Bengal Gram (Chana) soaked overnight 10 pods Garlic (Lasan / Lahsun) 1 tsp Cumin Seed (Jeera) 4 Cardamoms 1 " long piece Cinnamon (Tuj/Dalchini) 1 " long piece Ginger (Adrak) 6 Pepper corns (Kalimirchi) 4 Red Chillies Clarified Butter (Ghee) How to make shami kabab: Boil minced meat in 3 cups of water and ...

shahi kaju aloo

sana — Sat, 10 Oct 2009 05:42:43 GMT

Ingredients: 300 gms Potato (Aloo) 4 tblsp Cashewnut (Kaju) soaked in 1/4 cup water 1 tblsp chopped Ginger (Adrak) 1 tsp chopped Garlic (Lasun) 1/2 tsp Black Cumin Seed (Shah Jeera) 1 Bay Leaf (Tej Patta) 2 chopped Onion (Pyaj) a pinch of Turmeric (Haldi) 1/4 tsp Garam Masala 2 tblsp chopped Coriander Leaves (Dhania Patta) 1/4 cup beaten Curd (Dahi) 1/4 cup Milk Oil for frying How to make shahi kaju aloo: Wash potatoes and peel and cut them ...

vegetable biryani

shehla ali — Thu, 15 Oct 2009 10:08:11 GMT

Soy-Marinated Chicken Recipe.......

shaheen — Tue, 13 Oct 2009 08:09:31 GMT

Two simple flavors, soy sauce and orange, combine to make this mouthwatering dish. Serving the chicken on a bed of asparagus turns the dish into a special treat. Wilted spinach or shredded greens work well as an everyday alternative. Boiled egg noodles or steamed white rice make a good accompaniment. Ingredients: (Serves 4) 4 skinless, boneless chicken breast portions 1 large orange 2 tablespoons dark soy sauce 14 ounces medium asparagus spears Black pepper, to taste ...

Balti Minced Lamb with Potatoes and Fenugreek Recipe...

shaheen — Fri, 09 Oct 2009 21:09:03 GMT

The combination of lamb with fresh fenugreek works very well in this dish, which is delicious accompanied by plain boiled rice and mango pickle. Only use the fenugreek leaves, as the stalks can be rather bitter. This Indian dish is traditionally served with rice. Ingredients: (Serves 4) 450 g / 1 lb lean minced (ground) lamb 1 teaspoon ginger pulp 1 teaspoon garlic pulp 1.5 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon turmeric 3 tablespoons corn oil 2 ...

Balti Chicken Recipe........

shaheen — Mon, 05 Oct 2009 22:05:57 GMT

This recipe has a beautifully delicate flavor, and is probably the most popular of all the Balti dishes. Choose a young chicken as it will be more flavorful. Chicken cooked on the bone is both tender and delicious. However, do substitute the whole chicken with 675 g /1.5 lb boned and cubed chicken, if wished. The cooking time can also be reduced too. Ingredients: (Serves 4-6) 1-1.5kg / 2.5-3 lb chicken, skinned and cut into 8 pieces 3 tablespoons corn oil 3 medium onions, ...

Kashmeri Baryani(very tasty)

raja masood — Sat, 03 Oct 2009 12:17:00 GMT

Sea Bass in a Salt Crust Recipe........

shaheen — Mon, 28 Sep 2009 21:31:54 GMT

Baking fish in a crust of sea salt seals in and enhances its flavor. Any firm fish can be cooked in this way. Decorate with a garnish of seaweed or blanched samphire and lemon slices, and break open the crust at the table to release the glorious aroma. Serve the fish with baby new potatoes roasted with olive oil and a sprinkling of dried rosemary, and steamed green vegetables, such as broccoli or green beans. Ingredients: (Serves 4) 1 sea bass, about 1 kg (2.2 lb), cleaned and scaled 1 ...

Stewed Okra with Tomatoes and Cilantro Recipe..

shaheen — Tue, 18 Aug 2009 17:42:51 GMT

This is my favorite way to prepare okra. Add wedges of lemon as a garnish so that their juice can be squeezed over the vegetables to taste. Okra, also known as lady's fingers, are narrow green lantern-shaped pods. They contain a row of seeds that ooze a viscous liquid when cooked. This liquid acts as a natural thickener in a variety of curries and soups. Ingredients: (Serves 4-6) 400 g/14 oz can chopped tomatoes with onions and garlic Generous pinch of ground cinnamon Generous ...

WATER MELON JUICE

sana — Fri, 18 Sep 2009 10:26:12 GMT

Ingredients: Watermelon (Cut in cubes without seeds) Ice cubes, 1 tbsp sugar(Optional. or add little bit sugar as ur taste) 1tsp of chat masala. Preparation: Very simple to prepare this juice. Blend all the ingredients in a juicer/mixer and it is ready to be served. In a hot summer who will say no to watermelon juice. So try this simple and healthy juice.

MANGO CUSTARD

sana — Thu, 17 Sep 2009 04:28:32 GMT

Ingredients: 1 cup Skimmed Milk 1 tsp Coconut extract 3 tbsp firmly packed Brown sugar 2 cup Ripe Mangoes, chunks 1 tsp Lemon juice 1/4 cup Cornstarch How to make mango custard: Combine mango chunks, lemon juice and coconut extract and blend until smooth. In small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture. Cook over medium heat, stirring constantly, until mixture comes ...

SHEER KORMA

sana — Sun, 20 Sep 2009 04:29:36 GMT

Ingredients: 1 pack ate Vermicelli 1-gallon fresh whole milk 1-cup sugar 20 cloves whole cardamom pods 1/2-teaspoon cardamom powder 1 cup slivered almond, cashews and pistachios 1/2-cup fresh cream 1/2 teaspoon saffron strands 3 tablespoons charoli nuts 1/2-cup light brown raisins 1/2-teaspoon rose water 1-tablespoon butter How To Cook: Fry the vermicelli in the butter until well browned but not burnt. Fry on low heat ...

Seviyan

sana — Fri, 18 Sep 2009 10:35:29 GMT

Ingredients 2 Cups of milk 2 tbsp. Of Rice 3 tbsp. Of Sugar 1/4th Cup of blanched almonds (sliced) < 1 tsp. Of Green cardamom (crushed) 1/2 tsp of Kewra essence Silver or gold foil paper (varak) How To Cook: Soak rice in water for few hours, after removing water, grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderate low heat add rice, sugar and cardamom and stir constantly till milk turns thick. Now add almonds and put ...

Stir-Frying Method ....

shaheen — Mon, 14 Sep 2009 20:42:58 GMT

The preparation of ingredients for stir-frying often takes longer than the cooking itself. This is because all ingredients must be cut to uniform sizes so that the cooking can be accomplished quickly and evenly. A wok is excellent for stir-frying because its high sides let you stir and toss the ingredients briskly. Use long cooking chopsticks or a wooden spatula to keep the ingredients moving around the wok. 1. Prepare all the ingredients in uniformly sized pieces following the ...

Cooking with Sesame.....

shaheen — Tue, 08 Sep 2009 07:56:55 GMT

Perhaps the oldest condiment on earth, sesame seeds have been processed into various forms since 1600 B.C. This familiar topping for hamburger buns is also pressed to make sesame oil and crushed to make sesame paste. Asian sesame paste and sesame oil are made from toasted sesame seeds, while Middle Eastern sesame paste (tahini) and cold-pressed sesame oil are made from un-toasted sesame seeds. When choosing sesame seeds: For the best price, buy sesame seeds in bulk rather than in tiny ...

Easy Kheer Recipe

sana — Thu, 10 Sep 2009 03:34:28 GMT

Serves 4 Ingredients: 1 c. basmati rice 1 qt whole milk 1-2 c water (the exact amount depends on how thick you like the kheer), diluted in the milk 1/2 c sugar 1 T raisins (I think I used about 1/4 cup) 1 T cashew nut pieces, almonds, and pistachios (I used about 2 T of sliced almonds) 1/4 t finely powdered elaichi (cardamom) seeds Directions: - Boil the rice in the milk in a medium saucepan, on a medium fire. Stir constantly until the rice is cooked. ...

OMELET

sana — Sat, 05 Sep 2009 08:37:04 GMT

ingredients 6 eggs, beaten separately 1 cup of milk 1 tablespoon of butter, melted preparation Mix milk, yolks, butter, salt and pepper, and add the whites last. Pour into a hot pan which has been well buttered, and cook quickly on top of oven. When it begins to thicken, put inside the oven and brown. Fold in half and roll and serve hot at once. Omelets should be served immediately. Variation: Add 1/2 cup chopped ham, bell peppers, onions to the skillet and ...

FAST & EASY CHICKEN & NOODLES

sana — Sat, 05 Sep 2009 08:54:56 GMT

Ingredients 1-12 oz bag egg noodles 2 tablespoons butter or olive oil spices (your preference) 7 oz cut chicken breast in foil bag or 2 small cans chicken 2 cans cream of chicken soup 1 can cream of mushroom soup Stove Top preparation: Start boiling noodles (direction on package). Add butter or olive oil in a separate pan, add chicken and spices. Heat chicken; (if you are using raw chicken let it cook fully). Add soup to chicken and ...

Khara Masala Lamb Recipe......

shaheen — Fri, 04 Sep 2009 20:51:54 GMT

Whole spices (khara) are used in this curry dish so you should warn the diners of their presence! Deliciously served with freshly baked Naan or a rice accompaniment, this dish is best made with good-quality spring lamb. Ingredients: (Serves 4) 5 tablespoons corn oil 2 medium onions, chopped 1 teaspoon shredded ginger 1 teaspoon sliced garlic 6 whole dried red chilies 3 cardamom pods 2 cinnamon sticks 6 black peppercorns 3 cloves 1/2 teaspoon ...

Chicken Palau

sana — Tue, 01 Sep 2009 07:14:13 GMT

Ingredients 4 cup Baby spinach 4 big Bay leaves 2-4 pounds Chicken(Small pieces) 2inch piece Cinnammon 10 clove Cloves 1/4 cup Coriander leaves(Garnishing) 2-4 tsp Dhania 4 tsp Dry coconut 6-8 clove Garlic 1inch piece Ginger 12 piece Green Chillies(according to taste) 2 cup Methi leaves 6-8 tbsp Oil 2 large Onions(chopped) 4 cup Rice 2 tbsp Salt(according to taste) 2 big Star anise 4 small Tomatoes 8 cup water Directions ...

Moghul-Style Roast Lamb Recipe....

shaheen — Wed, 02 Sep 2009 21:12:38 GMT

This delicious and superb dish is just one of the many fine examples of the fabulous rich food once enjoyed by the Moghul emperors. Try it as a variation to the roast beef. Ingredients: (Serves 4-6) 4 large onions, chopped 4 cloves garlic 1 piece fresh ginger, 5 cm/2 in long, chopped 3 tablespoons ground almonds 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons turmeric 2 teaspoons garam masala 4-6 fresh green chilies Juice ...

dal kachori

sana — Sat, 29 Aug 2009 04:02:09 GMT

Ingredients: 3/4th cup skinless dried black beans (urad) 4 cups Flour (atta) 1 green chili chopped 1/2tsp Salt Oil for deep frying 1tbsp anise seeds (Saunf) 1tsp coriander seeds 1tsp white cumin seeds 1/2tsp red chili powder 1/4th tsp asafoetida powder Preparation: Soak the beans in water overnight then rinse and drain. Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and ...

Chicken Samosa FIlling

sana — Sat, 29 Aug 2009 04:06:20 GMT

Chicken Samosa FIlling 500g minced Chicken 1 onion 2 cloves of garlic crushed 1teaspon curry powder � easpon chilli powder 1 teasmon ground tumeric � teaspon gorund roasted cumin seeds 1 fresh chilli finaly diced 1 tspn chopped mint or corriander � tspn fresh grated ginger salt and ground pepper to taste juice of half a lemon Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the ...

Peach Ice Cream......

shaheen — Sun, 30 Aug 2009 21:13:39 GMT

Ingredients: * 1 cup Milk * 1 cup Sugar * 2 tsp Vanilla extract * 3 cups Double cream * 900 gm Peaches, peeled and stoned Method: 1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour. 2. Add the cream, milk, remaining sugar, and vanilla to peaches, stirring to blend. Refrigerate for atleast three hours. 3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to ...

Kesar Kulfi.....

shaheen — Fri, 28 Aug 2009 17:20:01 GMT

Ingredients: * 4 cups Milk * 100g Khoya * 1 tbsp Maida * 1 tin Condensed Milk * 1/2 tsp Kesar powder * 10-12 chopped, Blanched Almond Method: 1. Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. 2. Reduce heat and cook for 5 minutes, stirring constantly. 3. Remove from fire and cool. 4. Add almonds and kesar dissolved in 1 tsp of water. 5. Fill into kulfi moulds and freeze overnight.

Karahi Chicken with Mint Recipe....

shaheen — Thu, 27 Aug 2009 09:22:47 GMT

This is a low fat recipe and for this tasty dish, the chicken is first boiled before being quickly stir-fried in a little oil, to ensure that it is cooked through despite the short cooking time. Ingredients: (Serves 4) 275 g/10 oz/2 cups chicken breast fillet, skinned and cut into strips 300 ml/0.5 pint/1.25 cups water 2 tablespoons soya oil 2 small bunches spring onions (scallions), roughly chopped 1 teaspoon shredded fresh ginger 1 teaspoon crushed dried red ...

Roasting Vegetables.....

shaheen — Tue, 25 Aug 2009 21:14:20 GMT

Roasting pulls the water out of vegetables and concentrates their flavor. Try tasting a roasted carrot next to a boiled carrot, and you'll see how roasting emphasizes the vegetable's natural sweetness. Roasting works best for root vegetables, such as carrots, turnips, potatoes, and onions, and for vegetables that contain a great deal of moisture, such as tomatoes and mushrooms. Sometimes, these softer vegetables can be coated with bread crumbs to add texture. At times ...

Methi Pulao....

shaheen — Mon, 24 Aug 2009 17:51:44 GMT

Ingredients: * 2 tbsp Oil * ¼ cup Peas * Salt to taste * 2 Bay Leaves * 2 Onions, chopped * 3 cups Basmati Rice * 1 tsp Garam Masala * ½ cup Tomato puree * ¾ tsp Turmeric powder * 10-12 Cauliflower florets * 3 cups Fenugreek leaves * 3 Green Chillies, chopped * ½ cups Desiccated Coconut * 3-4 Whole Red Chillies, dried * Fried Cashewnuts for garnishing Method: 1. Rub a little salt into the fenugreek leaves and put aside for ...

Determine Doneness of Foods....

shaheen — Fri, 21 Aug 2009 10:20:13 GMT

Part of becoming a great cook is by developing a sensitivity to and intimacy with food - which is to learn how food changes as it cooks and to recognize the visual and tactile clues that let you know when it's done. There are so many variables at play when you're cooking - reliability of the oven thermostat; size and texture of ingredients; size, material, and type of cooking equipment; stovetop heat - that you can't rely on recipes or cooking times to tell you exactly when the food is done. To ...

KHAJOOR KA HALWA(especially for ramzan)

sana — Thu, 20 Aug 2009 04:36:45 GMT

Ingredients Of date Halwa 1/2 kg dates, washed and deseeded 1/2 cup ghee 250 gm khoya 1/2 cup semolina (sooji) 1/2 cup sugar 50 gm almonds, chopped 50 gm pistachio, chopped 3 tbsp honey 2 tbsp kewra Cooking Method Of Date Halwa Put dates in chopper and chop it for 1-2 minutes till it form a roughly paste. Heat ghee in a wok and add chopped dates in it. Cook it on low heat. In other pan take 3tbsp ghee and add semolina in it. Cook on low heat till ...

FRUIT CHAT

sana — Wed, 19 Aug 2009 08:43:46 GMT

Ingredients: Fruits grapes pineapple banana sweet potato orange apples salt roasted cumin black pepper lemon Chaat masala Method: Mix all the fruits in a bowl and add seasoning according to taste. Squeeze the lemon on top of it and serve.